The place is simple, intimate and reserved, the typical one of the old country courtyard with the stable next to it, a symbol of historical and architectural continuity in a space that maintains its functions unchanged over time. We prepare everything we serve directly, including breads and breadsticks, focaccias, fresh stuffed and press pasta, desserts. All the jams, creams, compotes and mustards that you will taste are made with the fruit and vegetables grown at our farm.

We take care of small productions of fruit and vegetables, wild herbs, used in the kitchen and for products for direct sale, cultivated, collected and selected by us, in the open field, without treatments. We breed beef cattle, mainly of the limousine breed, adhering to the disciplinary of the lombard consortium of beef producers, hens, chickens, ducks, geese, peacocks and rabbits. We produce cereals and fodder in a traditional way, intended for the feeding of cattle and other animals that we breed.