Farmhouse born from a courtyard of the seventeenth century restored with care and particular attention to the enhancement of the structure. Comfortable rooms with independent services, equipped with various comforts. Restaurant open only on weekends in the months from september to june. the kitchen offers the typical dishes of the mantuan tradition, obviously with km0 ingredients.

Agricultural company mainly dedicated to the cultivation of cereals next to which, depending on the season, vegetables necessary for the agritourism structure are sown